Has anyone else's China Glaze crackles gotten all thick and hard to work with? I tried putting nail polish thinner into it, but it didn't do anything. It kind of sucks because I have pretty much every color of the crackle. :( Does anyone have any tips on how to work with it?
How are you, Monica? Wonderful blog ...extremely feminine ... charming ... beautiful post. Congrats for your work. Well, passing to say hello, nice to read your text.
ReplyDeleteIf you like the poetry I invite you to my space, thank you.
Happy day my dear friend!.
thanks :)
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